SOUPS

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ORGANIC Vegetarian seasonal soup  

6,20

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Goulash soup made with ORGANIC-Sonnberg beef, vegetables, bacon & dark Gigerl-bread 

8,50

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APPETIZER PLATTER

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Herb snails from Gugumuck, Beef Tartar made with ORGANIC-Höllerschmid beef goat cheese and Pastrami-ham from Sonnberg, ORGANIC-butter and pastry  

27,00

 

Herb snails from Gugumuck with homemade ORGANIC-butter and baguette 

14,00

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MAIN DISHES

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Beef Tartar » Gigerl « made with ORGANIC-Höllerschmid beef, fresh dark Gigerl-bread and ORGANIC-butter

21,00 

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Creamy Viennese veal goulash made with ORGANIC-Höllerschmid  veal and homemade spaetzle

23.00 

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ORGANIC-Beiried from Höllerschmid with truffle fries and homemade ORGANIC-mayonnaise  

28,00 

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ORGANIC-Beef goulash from Sonnberg beef, served with homemade napkin dumplings and pickle

21,00

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Classic potato goulash with ORGANIC-sausage from Sonnberg  

17,50

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VEGAN 

Vegan potato goulash with ORGANIC-tofu  

17,50

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VEGETARIAN

Homemade cheese noodles with roasted onions and leafy green salad  

16,90

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VEGETARIAN

ORGANIC-fried caramelized goat cheese on a bed of green salad 

17,50

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„Steirisches“ free range grilled chicken from Hödl served with potato salad  

17,90

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Chicken strips 4 pieces (baked or nature) served with potato and leafy green salad and ORGANIC-pumpkin seed oil  

18,50

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ORGANIC-pan-fried blood sausage from Sonnberg served with coleslaw 

 16,50

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Real Wiener Schnitzel made from ORGANIC-Sonnberg veal served with parsley potatoes and wild cranberries  

29,50

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Wiener Schnitzel from pork served with mixed salad  

17,90​

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DESSERTS

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Classic Kaiserschmarrn with roasted plums  

9,00

Apricots Schmarrn with roasted apricots  

11,00

Nougatschmarrn with vanilla sauce 

11,00

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Kaiserschmarrn in the pan for 2 persons 

18,00

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All Kaiserschmarrn-Varieties are prepared with free-range eggs from Austria

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Homemade apple- or curd cheese strudel with vanilla sauce  

6,90