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MENUCARD GIGERL

regional & organic

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SOUPS

ORGANIC Vegetarian seasonal soup  6,20

Goulash soup made with ORGANIC-Sonnberg beef,  vegetables, bacon & dark Gigerl-bread 8,50

APPETIZER PLATTER

Herb snails from Gugumuck, Beef Tartar made with ORGANIC-Höllerschmid beef

goat cheese and Pastrami-ham from Sonnberg, ORGANIC-butter and pastry  27,00

 

Herb snails from Gugumuck with homemade ORGANIC-butter and baguette  14,00

MAIN DISHES

Beef Tartar » Gigerl « made with ORGANIC-Höllerschmid beef, fresh dark Gigerl-bread and ORGANIC-butter  21,00 

Creamy Viennese veal goulash made with ORGANIC-Höllerschmid  veal and homemade spaetzle 23.00 

ORGANIC-Beiried from Höllerschmid with truffle fries and homemade ORGANIC-mayonnaise  28,00 

ORGANIC-Beef goulash from Sonnberg beef, served with homemade napkin dumplings and pickle  21,00

Classic potato goulash with ORGANIC-sausage from Sonnberg  17,50

VEGAN 

Vegan potato goulash with ORGANIC-tofu  17,50

VEGETARIAN

Homemade cheese noodles with roasted onions and leafy green salad  16,90

VEGETARIAN

ORGANIC-fried caramelized goat cheese on a bed of green salad 17,50

„Steirisches“ free range grilled chicken from Hödl served with potato salad  17,90

Chicken strips 4 pieces (baked or nature) served with potato and leafy green salad and ORGANIC-pumpkin seed oil  18,50

ORGANIC-pan-fried blood sausage from Sonnberg served with coleslaw  16,50

Real Wiener Schnitzel made from ORGANIC-Sonnberg veal served with parsley potatoes and wild cranberries  29,50

Wiener Schnitzel from pork served with mixed salad  17,90

SÜSSES

Klassischer Kaiserschmarren mit Zwetschkenröster  9,00

Marillenschmarrn mit Marillenröster  11,00

Nougatschmarrn mit BIO-Schokolade und Vanillesauce 11,00

Kaiserschmarrn im Reindl für 2 Personen   18,00

Alle Kaiserschmarrn-Varianten bereiten wir mit Freilandeiern aus Österreich zu!

Hausgemachter Apfelstrudel, Topfenstrudel mit Vanillesauce  6,90

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