

MENUCARD GIGERL
regional & organic

SOUPS
ORGANIC Vegetarian seasonal soup 6,20
Goulash soup made with ORGANIC-Sonnberg beef, vegetables, bacon & dark Gigerl-bread 8,50
APPETIZER PLATTER
Herb snails from Gugumuck, Beef Tartar made with ORGANIC-Höllerschmid beef
goat cheese and Pastrami-ham from Sonnberg, ORGANIC-butter and pastry 27,00
Herb snails from Gugumuck with homemade ORGANIC-butter and baguette 14,00
MAIN DISHES
Beef Tartar » Gigerl « made with ORGANIC-Höllerschmid beef, fresh dark Gigerl-bread and ORGANIC-butter 21,00
Creamy Viennese veal goulash made with ORGANIC-Höllerschmid veal and homemade spaetzle 23.00
ORGANIC-Beiried from Höllerschmid with truffle fries and homemade ORGANIC-mayonnaise 28,00
ORGANIC-Beef goulash from Sonnberg beef, served with homemade napkin dumplings and pickle 21,00
Classic potato goulash with ORGANIC-sausage from Sonnberg 17,50
VEGAN
Vegan potato goulash with ORGANIC-tofu 17,50
VEGETARIAN
Homemade cheese noodles with roasted onions and leafy green salad 16,90
VEGETARIAN
ORGANIC-fried caramelized goat cheese on a bed of green salad 17,50
„Steirisches“ free range grilled chicken from Hödl served with potato salad 17,90
Chicken strips 4 pieces (baked or nature) served with potato and leafy green salad and ORGANIC-pumpkin seed oil 18,50
ORGANIC-pan-fried blood sausage from Sonnberg served with coleslaw 16,50
Real Wiener Schnitzel made from ORGANIC-Sonnberg veal served with parsley potatoes and wild cranberries 29,50
Wiener Schnitzel from pork served with mixed salad 17,90
SÜSSES
Klassischer Kaiserschmarren mit Zwetschkenröster 9,00
Marillenschmarrn mit Marillenröster 11,00
Nougatschmarrn mit BIO-Schokolade und Vanillesauce 11,00
Kaiserschmarrn im Reindl für 2 Personen 18,00
Alle Kaiserschmarrn-Varianten bereiten wir mit Freilandeiern aus Österreich zu!
Hausgemachter Apfelstrudel, Topfenstrudel mit Vanillesauce 6,90