SOUPS

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ORGANIC Vegetarian seasonal soup  6,20

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Goulash soup made with ORGANIC-Sonnberg beef,  vegetables, bacon & dark Gigerl-bread 8,50

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APPETIZER PLATTER

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Herb snails from Gugumuck, Beef Tartar made with ORGANIC-Höllerschmid beef

goat cheese and Pastrami-ham from Sonnberg, ORGANIC-butter and pastry  27,00

 

Herb snails from Gugumuck with homemade ORGANIC-butter and baguette  14,00

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MAIN DISHES

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Beef Tartar » Gigerl « made with ORGANIC-Höllerschmid beef, fresh dark Gigerl-bread and ORGANIC-butter  21,00 

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Creamy Viennese veal goulash made with ORGANIC-Höllerschmid  veal and homemade spaetzle 23.00 

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ORGANIC-Beiried from Höllerschmid with truffle fries and homemade ORGANIC-mayonnaise  28,00 

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ORGANIC-Beef goulash from Sonnberg beef, served with homemade napkin dumplings and pickle  21,00

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Classic potato goulash with ORGANIC-sausage from Sonnberg  17,50

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VEGAN 

Vegan potato goulash with ORGANIC-tofu  17,50

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VEGETARIAN

Homemade cheese noodles with roasted onions and leafy green salad  16,90

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VEGETARIAN

ORGANIC-fried caramelized goat cheese on a bed of green salad 17,50

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„Steirisches“ free range grilled chicken from Hödl served with potato salad  17,90

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Chicken strips 4 pieces (baked or nature) served with potato and leafy green salad and ORGANIC-pumpkin seed oil  18,50

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ORGANIC-pan-fried blood sausage from Sonnberg served with coleslaw  16,50

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Real Wiener Schnitzel made from ORGANIC-Sonnberg veal served with parsley potatoes and wild cranberries  29,50

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Wiener Schnitzel from pork served with mixed salad  17,90​

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SÜSSES

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Klassischer Kaiserschmarren mit Zwetschkenröster  9,00

Marillenschmarrn mit Marillenröster  11,00

Nougatschmarrn mit BIO-Schokolade und Vanillesauce 11,00

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Kaiserschmarrn im Reindl für 2 Personen   18,00

Alle Kaiserschmarrn-Varianten bereiten wir mit Freilandeiern aus Österreich zu!

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Hausgemachter Apfelstrudel, Topfenstrudel mit Vanillesauce  6,90